Black tea with black cumin and cinnamon (20 teabags) - Saouda

Le black tea comes from the same plant as green tea, but the leaves used to make it are not processed in the same way. It is oxidised. To prepare it, the leaves are rolled and then exposed to the open air to trigger the oxidation process. It is at this stage that the leaves turn brown and the flavours of the tea intensify. As a result, black tea has its own unique characteristics, even though, as we shall see, it shares many of the same properties as green tea.

Black tea, called red tea in ChinaIt is generally less bitter than green tea. However, its taste is more intense and therefore more pronounced. Do you know the virtues black tea that we can drink several times a day?

The benefits of plants in Iranian tea, black cumin and Saouda cinnamon

• First of all, black tea is said to have a beneficial effect on viral and bacterial developmentparticularly in the event of a flu virus. In fact, a number of studies have shown that it has the ability to fight viruses.
• It would be interesting to consume it in case ofinflammations.
• Rich in antioxidants, it is thought to have an action on the bad skin. cholesterol.
• Another recognised benefit of black tea is its impact on the dental health. Studies have shown that it reduces the formation of dental plaque and, what's more, limits the proliferation of cavity-causing bacteria.
• Regular consumption is also said to have positive effects on the body's immune system. cardiovascular. A scientific article reveals that drinking at least 3 cups of tea a day can reduce the risk of suffering a heart attack.
• Black tea is thought to play a role in the prevention of certain types of cancer. cancer.
• This tea is also said to aid digestion.
• Contrary to what you might think, black tea is said to have relaxing properties and soothing. It could therefore be a anti-stress interesting!

Nigella seeds

Black cumin seed is also a source of many benefits for the body. It is therefore very interesting to consume it in combination with virtues of this natural product. The combined properties of these plants offer a real advantage when it comes to looking after your body and your health on a daily basis.

Cinnamon, key ingredients in our black tea

Cinnamonfor its part, has anti-inflammatory properties, antibacterial and antiseptics. It is also a very good anti-virus. How could we do without it? And how could anyone resist its sweet taste, which goes so well with tea?